Spelled flour tart with jam
A delicious alternative to the classic tart, good to taste and nice to see.
Le Radici spelled flour has a sand color that takes on amber nuances by cooking it, intensifying a certain enchanting flavor in the final result.
I propose it to our guests for breakfast, filled with organic jams of different flavors.
I prefer local farm's products, in order to promote the territorial excellences, according to our synergistic spirit that distinguishes our business.
What do you need?
A 26 cm cake pan