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A new column of our blog to start sharing ideas for making homemade cakes and dishes in simple steps, promoting authentic flavours and genuine food!

And now...hands in dough!




Spelled flour tart with jam

 

A delicious alternative to the classic tart, good to taste and nice to see.

Le Radici spelled flour has a sand color that takes on amber nuances by cooking it, intensifying a certain enchanting flavor in the final result.

I propose it to our guests for breakfast, filled with organic jams of different flavors.

 

I prefer local farm's products, in order to promote the territorial excellences, according to our synergistic spirit that distinguishes our business.

 

 

What do you need?

A 26 cm cake pan

Parchment paper

Rolling pin

Pastry Wheel

Spoon

Fork