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The Neapolitan Pastiera

Here it is, My Pastiera!

 

Many guests from Campania (South of Italy) asked me about that, after tasting my homemade cakes and knowing about my neapolitan origin but, I admit, I’ve never tried to make it before. I knew that making “La Pastiera” its a kind of ritual and woe if you miss some steps!

Today I’ve finally tried!

 

Taking advantage of the time we have, forced home and the agriturismo closed, a a bit out of homesickness and thanks to my mother’s assistance that has been growing up with “bread and tradition”...So that I came across the arduous enterprise in making the Easter cake most loved by neapolitans.

 

Baking it, the memories of my childhood materialized together with the parfum of the “millefiori” and wheat and this was for me a precious gift.

 

My grandfather made it, the most patient man I’ve never met. And, the patience, is one of the main ingredient that never can be missed to get a “Signora Pastiera” (great Pastiera).

That’s why I’ve never made it until today...the patience isn’t my it’s not my best.

 

But today I wanted to honor that man and his work, always careful and meticulous, and here it’s My Pastiera.

 

I’ll let you know the result...yes! we need to wait before we try it, it’s to rest!

 

If it will be good, I promise, I’ll make it when you come here at Le Terre di Isa as our guests and I give you also the recipe.

 

Meanwhile wait together…

 

 

#istayhome #pastieranapoletana #Easter  #homemade #everythingwillbeok

Recipes - Spelled flour Tart

A new column of our blog to start sharing ideas for making homemade cakes and dishes in simple steps, promoting authentic flavours and genuine food!And now...hands in dough!Spelled flour tart with jam A delicious alternative to the classic tart, good to taste and nice to see.

Home Made

The flavours of being together at Le Terre di Isa Many researches can confirm that the contact with the land is therapeutic. Sharing this with old friends does guarantee a really good day!That’s our new life and we appreciate such moments with grateful hearts, sharing with people we love ...

Cookery Traditions

Pieces of our storyIt’s Easter. It’s Springtime. Italian people are ready to enjoy the first warmer days of the year outdoor. And can’t miss the food.Traditions are told through what we eat, in Italy specially, where the products from the land and each transformation have always a centuries-old ...



As always we apply the due hygienic and safety measures to protect our guests and staff’s healthy, paying particular attention to the protection of the surrounding environment.

We are responding promptly to new government and competent bodies directives, opposing the Coronavirus emergency, in order to guarantee the most safe and sheltered stay possible, as soon as travelling will be permitted again.

Our spaces make possible the due social distance, but in order to guarantee the maximum hygienic and safety state we’re adopting extra measures as following:

 

More information about travelling safe during Coronavirus Emergency in the links below:

Italian Healthy Departement FAQ

Oms website

 

 

Finally a message for you:

Our efforts at the moment are aimed at a single goal: to give - to those who can have a holiday in the next months - the opportunity to finally enjoy some freedom’s moment.

We will not be able to satisfy everyone and this regrets us, but we hope to meet on our new journey a spirit of comprehension, collaboration and adaptation in order to live together moments of well-deserved light-heartedness.

All that we offer is described in detail on this site but if you have other requests please do not hesitate to contact us by writing to info@leterrediisa.com or phoning to +39 0758476296.